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Ingredients
| unsalted butter: 3/4 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 3 cups |
| butterscotch baking morsels: 1 2/3 cups |
Cindy Mccain's Oatmeal-Butterscotch Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Heat oven to 375°F
- In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
- In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.