Close
Ingredients
| avocados: 3 (ripe) |
| green onions - spring or scallion: 4 whole onions (chopped fine) |
| garlic: 2 cloves (minced) |
| grape tomatoes: 16 (quartered) |
| jalapeno peppers: 1 whole pepper (seeded and minced) |
| salt: 1 tsp (to taste) |
| limes: 1 (juice of) |
Cinco De Mayo Guacamole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
- Add lime juice and mash.
- Add remaining ingredients and stir to combine, chunks are more than acceptable!
- Check for seasoning, and add more salt of needed.
- Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
- Serve over tacos or burritos, or with tortilla chips!