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Ingredients
| ground turkey: 20 oz (ground) |
| water: 4 1/2 cups |
| canned tomato paste: 12 oz |
| onions: 2 (chopped) |
| celery (chopped): 1 cup (chopped) |
| garlic: 2 cloves (minced) |
| distilled vinegar: 1 Tbl |
| chili powder: 3 Tbl |
| ground cinnamon: 2 tsp |
| ground cumin: 1 tsp |
| allspice: 1/2 tsp |
| salt: 1 tsp |
| cayenne pepper: 1/4 tsp |
| ground cloves: 1/8 tsp |
| pasta (spaghettini): 1 lb |
Cincinnati Turkey Chili
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
8 serving(s)
Tags
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.