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Ingredients
| ground beef: 1 lb |
| water: 2 cups |
| tomato sauce: 15 oz |
| chili powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| ground cumin: 1/2 tsp |
| salt: 1/2 tsp |
| garlic powder: 1/2 tsp |
| onion powder: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| unsweetened baking chocolate squares: 0.5 oz |
| bay leaf: 1 |
Cincinnati Chili
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- I start by rounding up all the spices and measure them out into a small bowl and set aside.
- Put 1/4 lb of ground beef in blender with a 1/2 cup water. Blend until it looks like a meat smoothie.(not very appetizing but it gets the consistency of the meat right). Add to large saucepan. Repeat using all ground beef and water.
- Turn burner to low.
- Add tomato sauce, spices and chocolate.
- Simmer for 4 hours.
- Stir using slotted spoon occasionally. (it will remove a lot of fat).
- Serve over spaghetti with grated cheddar cheese and diced onions.