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Ingredients
| basmati rice: 2 cups |
| olive oil: 1/4 cup |
| white wine vinegar: 1/4 cup |
| red tomatoes: 2 (diced) |
| onions - red: 1 onion (minced) |
| fresh cilantro (coriander): 1 cup (chopped) |
| kalamata olives: 1/2 cup (pitted and chopped) |
| salt |
| black pepper (fresh ground) |
Cilantro Rice Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Cook rice according to package directions, either on stove top or in rice cooker.
- Once rice is cooked, transfer to a large bowl and allow to cool, tossing with a rubber spoon until at room temperature.
- Wisk together ingredients for the dressing: oil, vinegar, salt and pepper in a bowl.
- Fold tomatoes, onion, cilantro and olives into the cooled rice.
- Add vinaigrette and toss to combine.
- Add salt and pepper to taste.
- **Notefor Leftovers: Leftover rice salad can be tossed with a can or two of white tuna, drained and flaked.
- Makes a nice lunch!