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Ingredients
| vegetable oil: 1 Tbl |
| onions (chopped): 1/2 cup (sliced thin) |
| garlic: 2 cloves (minced) |
| white rice: 1 cup |
| chicken bouillon: 1 Tbl |
| water: 2 cups |
| lime juice: 1/8 cup |
| fresh cilantro (coriander): 1 cup (chopped) |
Cilantro Lime Mexican Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In large wide pan with tight fitting lid, heat oil under medium heat.
- Add onion and sautee for 3 minutes.
- Add garlic and sautee 30 seconds.
- Add white rice and stir very often for 6-8 minutes (some onions and rice will begin to brown).
- Add chicken bouillon and sautee for 2 minutes.
- Add water and bring to a boil.
- Cover, turn to lowest setting and do not remove lid for 15 minutes.
- Remove from heat and fluff with fork. Add in lime juice and cilantro.
- Cover (still off heat) and let sit for 5 minutes. Fluff with fork again and serve hot.