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Ingredients
| eggs: 5 (hard cooked//finely chopped) |
| regular mayonnaise: 3/4 cup |
| fresh cilantro (coriander): 3/4 cup (chopped) |
| Dijon mustard: 1 Tbl |
| lemon juice: 1 tsp |
| lime juice: 1 tsp |
| celery: 1 stalk (finely diced) |
| white mushrooms: 4 whole mushrooms (finely diced) |
| salt (to taste) |
| black pepper (to taste) |
Cilantro Egg Salad
Credit: AllRecipes
User rating:
"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"
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Prep Time
20 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.