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Ingredients
| salt: 1/4 tsp |
| ground cumin: 1/4 tsp |
| ground red pepper: 1/8 tsp |
| tilapia: 6 oz |
| cooking spray |
| lemons: 1 (quartered) |
| salted butter: 2 Tbl (softened) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| lemon peel: 1/2 tsp |
| paprika: 1/4 tsp |
| salt: 1/8 tsp |
Cilantro Butter Tilapia Skillet Fillets
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine the first three ingredients and wprinkle over both sides of the fish.
- Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.
- Place the fish in the pan and cook for three minutes on each side, or until it flakes with a fork.
- Place the fish on a serving platter and squeeze the lemon wedges over the fish.
- Place the butter and remaining ingredients in a small bowl and stir until blended, serve with the fish.