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Ingredients
| olive oil: 3 Tbl |
| chicken breasts: 4 breasts |
| black pepper |
| onions: 1 (thinly sliced) |
| fresh thyme: 2 Tbl |
| honey: 3 Tbl |
| garlic: 3 cloves (chopped) |
| apple cider vinegar: 1/2 cup |
| apple cider vinegar: 2 Tbl |
| chicken broth: 2 cups |
| unsalted butter: 3 Tbl |
Cider Vinegar Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat a large skillet over medium-high heat.
- Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
- Brown the chicken on both sides, 3 minutes per side.
- Remove and reserve the meat, covered with foil.
- Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
- Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
- You want the onions to get really brown and caramelized.
- Add ½ cup of the cider vinegar and the stock.
- Turn up the heat to high and bring up to a simmer.
- Once at a simmer, return the chicken to the pan.
- Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.