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Cider Syrup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
- Bring cider to a boil and add vanilla bean, split open along the length.
- Cook until it has reduced to a quart or less, your choice how thick you make it.
- Remove the bean and pack into jar and store in refrigeration. May be used on french toast, pork roast, acorn squash, etc.