Close
Ingredients
| apple cider: 1 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| salted butter: 1 Tbl |
| lemon juice: 1 Tbl |
| ground cloves: 1/8 tsp |
| cornstarch: 1 Tbl |
| water: 1 Tbl |
Cider Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a small bowl or cup, combine the cornstarch and water. Set aside.
- In a small saucepan, combine all other ingredients and cook over medium heat, stirring occasionally until it comes to a full boil.
- Add cornstarch mixture and continue to cook while stirring constantly until sauce is thickened.