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Ingredients
| popcorn: 3 qts (popped) |
| Chex cereal: 3 cups |
| dry-roasted salted peanuts: 1 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/4 cup |
| margarine (oleo): 1/2 cup |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
Chunky, Sweet Popcorn Mix
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- In a large mixing bowl, combine popcorn, rice cereal, and peanuts.
- Put aside.
- In a sauce pan, put the brown sugar, corn syrup, margarine and salt.
- Boil for 5 minutes.
- Remove from the heat and add the baking soda.
- This will cause the mixture to "froth".
- Pour this over the popcorn mixture and stir to combine.
- Spread on a greased cookie sheet (you can cover the cookie sheet with parchment paper and spray this to make clean up easier) and bake at 250°F for 40 minutes.
- Mix once or twice while it is cooking.
- Let cool on the pan.
- Break apart and serve.