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Ingredients
| red potatoes: 3 |
| water: 2 cups |
| onions: 1 |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| red pepper flakes (crushed) |
| black pepper |
| 2% milk: 3 cups |
| granulated sugar: 1/2 tsp |
| cheddar cheese (shredded): 1 cup |
| diced ham: 1 cup (cooked) |
Chunky Potato Soup
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Peel potatoes and cut into 1-inch cubes.
- Bring water to a boil in large saucepan.
- Add potatoes and cook until tender.
- Drain, reserving liquid.
- Set aside potatoes.
- Measure 1 cup cooking liquid, adding water, if necessary. Set aside.
- Peel and finely chop onion.
- Melt butter in saucepan over medium heat.
- Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
- Add flour to saucepan; season with pepper flakes and black pepper to taste.
- Cook 3 to 4 minutes.
- Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
- Add cheese and ham.
- Simmer over low heat 30 minutes, stirring frequently.
- Stor leftovers, covered, in refrigerator.