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Ingredients
| red potatoes: 3 |
| water: 2 cups |
| onions: 1 |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| cayenne pepper |
| black pepper |
| 2% milk: 3 cups |
| granulated sugar: 1/2 tsp |
| cheddar cheese (shredded): 1 cup |
| diced ham: 1 cup |
Chunky Potato Soup
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- peel potatoes and cut into 1 inch cubes.
- bring water to a boil in large pot.
- add potatoes and cook until tender.
- drain reserving 1 cup of the liquid and set aside.
- peel and finely chop onion.
- melt butter in saucpan and add oinions to pan.
- cook until onions are translucent and tender, not brown.
- add flour to pan; season with cajienne pepper and balck pepper to taste.
- cook 3-4 min.
- add potatoes and reserved liquid
- add milk and sugar all into saucepan with potatoes and onions, stir well.
- add cheese and ham.
- simmer 30 minutes, stirring frequently.