Close
Ingredients
| red potatoes: 4 |
| water: 2 cups |
| onions: 1 |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| red pepper flakes (crushed) |
| black pepper |
| 2% milk: 3 cups |
| granulated sugar: 1/2 tsp |
| cheddar cheese (shredded): 1 cup |
| diced ham: 1 cup (cooked) |
Chunky Potato Soup
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Peel potatoes and cut into 1 inch cubes.
- Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water if necessary; set aside.
- Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
- Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes
- Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 mins, stirring frequently.
- Enjoy! =).