Chunky Mashed Potatoes
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
60 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Calorie, Low Sodium, Low Sugar
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Boil potatoes until tender, i prefer to leave the skin on.
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Drain water and put potatoes in a mixing bowl.
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Add margarine and sour cream.
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Use an hand masher and mash until desired consistency.
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Add salt, garlic powder and pepper to taste.
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Sprinkle chives or parsley on top.