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Ingredients
| whole pineapples (chunks): 2 cups |
| grapes: 2 cups |
| strawberries (whole): 2 cups (fresh) |
| table wine: 1 1/2 cups |
| Splenda: 1 cup |
Chunky Fruit Salad in Wine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Heat Wine in Sauce Pan.
- Add Splenda to heated wine.
- Heat until desolved and then take off heat.
- Cap fresh strawberries and cut into chunks.
- Peel fresh pineaplle and cut into chunks.
- Use seedless grapes and leave whole.
- Combine the fruit in a large glass bowl.
- Poor wine and Splenda mixture over the chunked fruit.
- Serve Chilled.
- Serve immedately.
- If storing leftovers or storing over several hourse before the meal, you MUST drain the juice. Otherwise, the juice makes the fruit too soggy.