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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| coconut extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| dried cherries (chopped): 1 cup (chopped) |
| flaked coconut meat: 1 cup |
| almonds (slivered): 1 cup |
Chunky Cherry Almond Drops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
42 serving(s)
Tags
- preheat oven to 350 degrees.
- beat together butter, shortening, and sugars until fluffy.
- beat in eggs, vanilla, and coconut extract.
- in a separate bowl combine flour, baking soda, and salt.
- mix dry ingredients into wet.
- blend in cherries, coconut, and almonds.
- drop rounded teaspoons of batter onto un-greased cookie sheet.
- bake 10-12 minutes or until lightly browned.