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Ingredients
| avocados: 4 |
| red tomatoes: 2 |
| onions - red: 1 onion |
| limes: 2 |
| jalapeno peppers: 1 whole pepper (optional) |
| fresh cilantro (coriander): 1/4 cup (optional) |
| olive oil: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Chunky Avocado Salsa
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Peel and seed avocados and cut into large chunks. Place in a glass bowl.
- Squeeze the juice of the limes over the avocado.
- Dice the tomatoes into large pieces, add to bowl.
- Chop the red onion into small pieces and add to bowl.
- Wearing plastic gloves, stem, seed, and de-vein the jalapeno pepper and chop fine and add to bowl.
- Chop the cilantro fine and add to bowl. Stir in all ingredients together and combine, including the olive oil.
- Cover the top of the bowl with a piece of plastic Wrap to keep the air out so the avocados do not change color.
- Refrigerate until served.