Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| maple extract: 1/2 tsp |
| oatmeal: 2 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| peanut butter chips: 6 oz |
| milk chocolate chips: 6 oz |
| white chocolate chips: 4 oz |
| pecans (chopped): 1 1/2 cups (optional) |
Chunk Wild Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
Method
- Note: There's no salt in this recipe.
- Using a blender, grind the oatmeal until it turns to powder.
- Cream together; the butter and sugars.
- Add eggs, vanilla and maple extract.
- In a separate bowl, mix the oatmeal, flour, baking powder and baking soda.
- Add the chips and pecans.
- Drop by tablespoons, 2-inches apart, onto an ungreased baking sheet (I use a Sil-pat).
- Bake at 400° for about 7 minutes.