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Ingredients

salted butter: 1/2 cup (softened)
multipurpose shortening: 1/2 cup
granulated sugar: 1 cup
light brown sugar (packed): 1 cup
eggs: 2 (large)
vanilla extract: 1 tsp
maple extract: 1/2 tsp
oatmeal: 2 1/2 cups
all-purpose flour (unsifted): 2 cups
baking soda: 1 tsp
baking powder: 1 tsp
peanut butter chips: 6 oz
milk chocolate chips: 6 oz
white chocolate chips: 4 oz
pecans (chopped): 1 1/2 cups (optional)

Chunk Wild Cookies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Servings
    2 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Note: There's no salt in this recipe.
  2. Using a blender, grind the oatmeal until it turns to powder.
  3. Cream together; the butter and sugars.
  4. Add eggs, vanilla and maple extract.
  5. In a separate bowl, mix the oatmeal, flour, baking powder and baking soda.
  6. Add the chips and pecans.
  7. Drop by tablespoons, 2-inches apart, onto an ungreased baking sheet (I use a Sil-pat).
  8. Bake at 400° for about 7 minutes.

What else can I make with these ingredients?

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