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Ingredients
| apple cider vinegar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 1 |
| poultry seasoning: 1 Tbl |
| salt: 3 Tbl |
| black pepper: 1 tsp |
Chuck's Chicken Juice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk egg and cooking oil together.
- Blend in all the rest and whisk well.
- Notes:.
- When grilling chicken baste with juice each time you turn chicken.
- You can't over baste with this so don't worry.
- Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
- Poultry seasoning comes in many brands.
- Try to find one that will give you a nice color when grilling.
- Mine is a regional local made brand and always helps for a nice appearance.
- Several people have told me it's great by adding a little hot sauce to it as well.
- Makes 1 quart.
- Does between 10-14 halves.
- Keeps in a covered jar in the fridge for several months.