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Ingredients
| boneless pork loin roast: 4 lbs |
| salt: 2/3 cup |
| granulated sugar: 1/3 cup |
| bay leaf: 2 |
| black pepper: 1 tsp |
| table wine: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| ground mustard: 2 tsp |
| celery seed: 1 tsp |
| garlic powder: 1 tsp |
| onion powder: 1 tsp |
| smoked paprika: 1 tsp |
Chuck's Brined Pork Roast
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
120 min -
Servings
9 serving(s)
Tags
- Place everything except roast in a sauce pan with 2 cups of water and bring to a boil.
- Simmer for 5 minutes, remove from heat and add ice to cool.
- Once cooled, place Roast and mix in a large pot, add cold water to cover roast, cover pot and place in fridge for 24 to 48 hours.
- Remove roast, pat dry and cook roast in oven at 350 degrees for approximately 2 hours or until done.