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Ingredients
| eggs: 3 |
| granulated sugar: 2 1/4 cups |
| pumpkins (cut into 1" cubes): 2 1/2 cups |
| water: 1/2 cup |
| water: 1 Tbl |
| vegetable oil: 3/4 cup |
| salt: 3/4 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1 Tbl |
| baking soda: 1 1/2 tsp |
Christy's Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Mix wet ingredients with a wire whisk.
- Sift together dry ingredients.
- Slowly add dry ingredients into pumpkin mixture, stirring slowly.
- Pour into two greased loaf pans or two greased mini-loaf tins.
- Bake 45 minutes at 350 degrees or until toothpick comes out clean in the center.