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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| vegetable oil: 1 1/2 cups |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| carrots (grated): 3 cups |
| cream cheese: 8 oz (softened) |
| vanilla extract: 2 tsp |
| salted butter: 1 cup |
| powdered sugar: 8 oz |
| pecans: 1/2 cup |
Christopher's Favorite Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
17 serving(s)
Tags
- 1. Combine first 4 ingredients.
- 2. Mix oil and sugar.
- 3. Add dry ingredients.
- 4. Add carrots and eggs, alternately.
- 5. Add vanilla.
- 6. Bake in a rectangular glass dish at 375F for 45 minutes.
- 7. Insert toothpick to check doneness.
- Icing:.
- 8. Beat together icing ingredients and spread on cooled cake.
- 9. Cover and refrigerate cake.
- 10. Enjoy!