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Ingredients
| vegetable oil: 1 cup |
| eggs: 3 (beaten) |
| zucchini squash (grated): 2 cups (grated) |
| vanilla extract: 2 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| dried shredded coconut meat (shredded): 1 1/2 cups |
| pecans: 1 cup (chopped) |
Christmas Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix oil, eggs, zucchini, and vanilla.
- Add sugar, flour, soda and cinnamon, blending well.
- Stir in coconut and pecans.
- Bake in greased loaf pans about an hour or until a toothpick tests "clean"
- Cool 15 minutes in bread pans.
- Remove from pans-I wrap mine in foil and slice the loaves just before serving.