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Ingredients
| salted butter: 1 cup (softened//no substitutes) |
| walnuts (ground): 1 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| 2% milk: 1 Tbl (optional) |
| powdered sugar (unsifted): 1 1/2 cups |
Christmas Walnut Snowballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In a large bowl, combine all ingredients together just until blended.
- If it seems a bit dry, add the 1 tablespoon of milk.
- Roll into approximately 1 inch balls and place on an ungreased baking sheet.
- Bake at 375F for 20 minutes. Oven times may vary so checking your cookies after about 12 minutes or so may be necessary so your cookies do not overbake/This is the temp and time my grandmother had on the recipe but seeing as the temp is a bit high I would check them periodically.
- When cookies are lukewarm, roll in powdered sugar.
- When completely cooled, you can roll again in the powdered sugar for even sweeter and"snowier" cookies, if you like.
- Note; If you prefer rum balls, you may add a tablespoon of rum {or more if you want really happy cookies} to the mixture before baking.