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Ingredients
| parmesan cheese (grated): 1 cup |
| monterey jack cheese (shredded): 1 cup (shredded) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (cold//cubed) |
| cayenne pepper: 1/2 tsp |
| water: 1 Tbl (ice) |
| eggs: 1 (large//slightly beaten) |
| dried parsley |
| parmesan cheese |
Christmas Tree Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
2 serving(s)
Tags
- preheat oven to 350*.
- using a food processor, mix cheeses, flour, butter, salt and cayenne pepper till blended.
- add water and mix rapidly till dough leaves the sides of bowl.
- divide dough into thirds and roll on lightly floured surface to 1/8" thickness.
- cut out with Christmas tree cookie cutter, or similar holiday cutter --
- place on ungreased cookie sheet, brush with beaten egg, sprinkle with desired amounts of parmesan cheese and parsley flakes.
- bake for 8-9 minutes and then remove to racks.