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Ingredients
| light corn syrup: 1 Tbl |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| orange liqueur: 1 tsp |
| milk chocolate chips: 8 oz |
| almonds (whole): 1/2 cup (crushed) |
Christmas Toffee
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Grease a cookie sheet or lay a silicon baking mat in a jelly roll pan.
- In a heavy saucepan melt butter, sugar, and corn syrup over medium heat. Continue to heat the mixture until it reaches 300F (hint: use a candy thermometer). The mixture will foam and increase in volume as the water in the butter boils out.
- Mix in the liquor and carefully pour the candy out onto the silicon baking mat or a greased cookie sheet. Using a spatula spread the toffee out to a thin layer. It will thicken quickly. Sprinkle the chocolate chips liberally out on the toffee and leave to melt from the heat.
- While the chocolate layer is still soft, sprinkle over the crushed almonds.
- Let toffee cool in the refrigerator until hard, then break into bite size pieces.