Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl.

Stir in flour, baking soda and cream of tartar.

Cover and refrigerate 2 to 3 hours.

Heat oven to 375 degrees F.

Lightly grease cookie sheet.

Divide dough in half.

Roll each half 1/4 inch thick on lightly floured surface. Cut into desired Christmas shapes (or any other shapes for any other time of the year) with cookie cutters.

Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown.