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Ingredients
| ladyfingers: 24 |
| sherry (wine): 1/2 cup |
| unflavored gelatin: 2 .25oz envelopes |
| water: 1 cup (cold) |
| eggs: 12 (whites) |
| granulated sugar: 1 cup |
| light whipping cream (fluid): 2 cups (whipped) |
| granulated sugar: 1 Tbl |
| canned maraschino cherries |
Christmas Snow Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Halve lady fingers lengthwise, dip in sherry and line botttom of 2 (9x13 inch) shallow pyrex casserolesSprinkle gelatin over cold water in small saucepan.
- Place over low heat about 5 minutes until dissolved.
- stirring constantly.
- Beat egg whites until stiff.
- Gradually add sugar Continue to beat until very stiff.
- Fold in gelatin that has been cooled slightly.
- Spread the egg white mixture over the lady fingers.
- Cover with plastic wrap and refrigerate until congealed.
- Cut snow pudding into desired size squares and place on plate.
- Sweeten whipped cream with sugar.
- Ice top and sides of each square with whipped cream.
- Pour CUSTARD SAUCE over each serving and garnish with a cherry on top.
- CUSTARD SAUCE: 6 egg yolks 1 cup sugar 3 cups milk, scalded 1 tsp vanilla 1 Tbsp.
- dry sherry wine Beat egg yolks and sugar together.
- Slowly pour in scalded milk.
- Place in double boiler and cook over simmering water until custard coats a spoon.
- Cool and add vanilla and sherry Refrigerate until serving time.
- makes about 3 1/2 cups sauce.