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Ingredients
| salted butter: 0.25 lb |
| multipurpose shortening: 1/2 cup |
| powdered sugar (unsifted): 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| almonds (whole): 1 cup (finely ground) |
Christmas Snow Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Mix in order given.
- Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
- Bake at 300 for 30 to 40 minutes.
- Remove from oven to cool.
- Cookies should not be brown but a very light tan.
- Roll in powdered sugar while still warm.
- Roll in powdered sugar again when cool.
- Store in an air tight container.