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In a bowl, make a smooth paste of the cocoa powder with a little milk.
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Mix it with the remaining milk.
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Whisk the eggs, one at a time.
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Add all the ingredients except butter.
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Grease a pudding mould with butter and pour the mixture into it.
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Cover.
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Keep this mould in a bigger vessel of boiling water.
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Cover with a lid and cook.
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Turn the prepared pudding onto a dish.
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Garnish as desired, eg: sliced kiwi fruits make a nice garnish.