Christmas Parson's Pudding
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat, Quick
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Mix above together with nuts and dates as desired.
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(I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.
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When done, it is cake-like in texture. For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.
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Beat in 3 (very fresh) egg yolks.
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Add beaten whites last. Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.
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Some people also like a "hard sauce" (brandy-flavored) on their pudding.
