Close
Ingredients
| oranges: 8 |
| vanilla ice cream: 1 qt |
| Grand Marnier liqueur: 1/4 cup |
| ground cinnamon: 1 tsp |
| fresh peppermint |
Christmas Oranges
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Cut a very thin slice from the base of each orange so that it will stand upright, Not to cut into pulp.
- Cut off upper third of each orange and scoop out orange pulp.
- Remove membraines from pulp.
- Combine orange pulp with ice cream and Grand Marnier.
- Fill each orange shell with mixture and freeze.
- Before serving sprinkle with cinnamon and garnish each with a sprig of mint.
- Serve and enjoy.