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Ingredients

granulated sugar: 2/3 cup
light brown sugar (packed): 2/3 cup
eggs: 2
baking soda: 1 tsp
vanilla extract: 1 tsp
baking powder: 1/2 tsp
salt: 1/2 tsp
ground cinnamon: 1 tsp
quick oats: 3 cups
all-purpose flour (unsifted): 1 cup
multipurpose shortening: 1 cup
dried sweetened cranberries: 1 cup

Christmas Oatmeal Cranberry Cookies

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    9 min
  • Servings
    30 serving(s)

Tags

  1. Combine all ingredients EXCEPT oats, flour, and cranberries in mixer. Mix well.
  2. Add flour to form dough. Fold in oats and cranberries.
  3. Drop 1 -1 1/2" balls of dough on ungreased cookie sheet 2" apart.
  4. Bake 9-11 minutes at 350 degrees, or until lightly brown around edges.
  5. Do NOT over bake. Cookie will be slighly undercooked and will firm while cooling. Necessary if you want a soft and chewy cookie.
  6. Enjoy =).

What else can I make with these ingredients?

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