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Ingredients
| eggs: 4 (whites//room temperature) |
| salt: 1/2 tsp |
| cream of tartar: 1/4 tsp |
| caster sugar (superfine): 1 cup |
| almond extract: 1/4 tsp |
| vanilla extract: 1 tsp |
| semisweet baking chocolate squares: 4 oz (grated) |
| almond flour: 1 cup |
Christmas Kisses
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Beat egg whites, salt and cream of tarter until soft peaks form.
- Beat in the sugar one tablespoon at a time.
- Continue to beat until mixture is very stiff.
- Mix in vanilla and almond extracts.
- Fold in almond meal and chocolate.
- Drop by spoonful or use pastry bag or zip top bag to make 1 inch mounds on parchment lined baking sheets.
- Bake at 275 degrees F. for 20 to 25 minutes until firm and light tan.
- Store in an air-tight container.