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Ingredients
| multipurpose shortening: 2/3 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| ground ginger: 2 1/2 tsp |
| salt: 1 dash |
| molasses: 3/4 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
Christmas Gingerbread Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Mix first bowl ingredients together until it becomes a creamy brown batter.
- Sift second bowl ingredients; add to the wet batter a little at a time.
- Mix together until it becomes a crumby dough.
- Make the dough into a ball and chill for an hour.
- When ready, cover the dough in flour and place on a heavy floured surface.
- Knead dough with the palms of your hand and roll it out.
- Cut into desired shapes.
- Cook for 10-15 minute until golden brown.