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Ingredients
| eggs: 2 |
| powdered sugar (unsifted): 1 cup |
| salted butter (melted): 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| candied mixed fruit: 3/4 cup |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 1 cup |
Christmas Fruit Bars
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- In a large bowl and using electric mixer beat eggs with 1c icing sugar until light and fluffy.
- Stir in 1/4c melted butter.
- Whisk together flour, baking powder and salt and stir into egg mixture.
- Stir in walnuts, dates and candied fruit.
- Spread in greased 8" square cake pan.
- Bake in centre of 350 oven for 30-35 minutes or until top is golden and firm to the touch.
- Let cool in pan on rack.
- To make the icing:In bowl beat 1/4c butter until light.
- Gradually add 1c icing sugar until fluffy.
- Spread over top of cooled bars.