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Ingredients
| eggs: 6 |
| granulated sugar: 2 cups |
| vegetable oil: 1/4 cup |
| lemon extract: 1 tsp |
| all-purpose flour (unsifted): 7 1/2 cups |
| baking powder: 2 Tbl |
| salt: 2 tsp |
| ground nutmeg: 1 tsp |
| 2% milk: 1 cup |
| canola oil - for deep fat frying (for deep frying) |
| powdered sugar |
Christmas Doughnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
96 serving(s)
Tags
- In a mixing bowl beat the eggs, sugar and 1/4 cup vegetable oil.
- Add lemon extract, mix well.
- Combine the flour, baking powder, salt and nutmeg, stir into egg mixture alternately with milk.
- Cover and refrigerate over night.
- Divide dough in half.
- Roll out one portion to 1/4 inch thickness.
- Cut with a floured round 1 1/2 inch cookie cutter.
- Repeat with remaining dough.
- In an electric skillet or deep fryer heat oil to 375°F.
- Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.
- Drain on paper towels.
- Sprinkle with powdered sugar.