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Ingredients
| salted butter: 8 oz |
| granulated sugar: 5 Tbl |
| water: 1 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups (sifted) |
| walnuts (chopped): 2 cups (chopped) |
| powdered sugar (unsifted): 1 cup |
Christmas Crescent Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350°.
- Cream butter in electric mixer and add sugar, vanilla, salt and water.
- Add flour gradually until incorporated.
- Add chopped nuts.
- Scoop out dough about the size of a walnut and shape into crescent.
- Bake for about 20 minutes. Tops should stay white and bottom, slightly brown.
- Dip in confectioners sugar while still warm.