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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 (yolk) |
| lemon peel: 1 Tbl |
| almond extract: 1 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
Christmas Cookies 53
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Cream butter and add sugar slowly while creaming well. Beat in egg yolk.
- Add lemon peel, almond extract, and salt. Work in flour. The dough should be quite stiff.
- Chill dough for an hour or so.
- Roll out ¼ inch thickened on lightly floured board. Cut cookies and place an inch or so apart on lightly greased cookie sheets.
- Bake in moderate oven 350° until cookies are done and lightly browned. Cool before icing.