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| green cabbage (shredded): 2 cups (shredded) |
| red cabbage (shredded): 2 cups |
| dried sweetened cranberries: 1 cup |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| canola oil - for salads, woks and light frying: 1/4 cup |
| orange juice concentrate: 1/4 cup (thawed) |
| salt: 3/4 tsp |
| black pepper: 1/8 tsp |
| fresh cilantro (coriander): 2 Tbl (chopped) |