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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 3 |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| sour cream: 1 cup |
| salted butter: 6 Tbl (softened) |
| light brown sugar (packed): 1 cup (firmly packed) |
| ground cinnamon: 2 tsp |
| pecans (chopped): 1 cup |
Christmas Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
28 min -
Servings
1 serving(s)
Tags
- Cream together shortening, sugar, and vanilla. Add eggs, one at a time, and beat well after each. Sift together flour, baking powder, and baking soda. add 1/3 dry ingredients to batter, then 1/3 sour cream. Repeat additions of dry ingredients and sour cream two more times, beating only until incorporated after each addition.
- For topping: mix with a fork the butter, brown sugar, cinnamon, and pecans. Grease a 9x13-inch pan. Put half the batter in the pan, then half the topping, remaining batter, and remaining topping.
- Bake at 350 for 28 minutes in a metal pan, or at 325 for 30-35 minutes in a pyrex pan.