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Ingredients
| eggs: 2 |
| granulated sugar: 1 1/4 cups |
| walnuts (chopped): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1 cup |
| almond extract: 1/4 tsp |
Christmas Casserole Cookies I
Credit: AllRecipes
User rating:
"This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups."
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Prep Time
10 min -
Cook Time
30 min -
Servings
25 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.