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Ingredients
| white bread: 8 slices (cubed) |
| turkey sausage: 1 lb |
| eggs: 10 |
| 2% milk: 1 cup |
| sharp cheddar cheese (shredded): 1 1/2 cups (shredded) |
| ground mustard: 2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Christmas Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Butter 9x13 casserole dish and place bread on bottom.
- Brown ground turkey over medium heat, drain excess fat and layer over bread.
- Combine eggs, milk, cheese, dry mustard, salt and pepper in bowl, whisk to combine.
- Pour egg mixture over bread and sausage, making sure all the bread is covered.
- Refrigerate overnight for best results (bread soaks up more flavor).
- Cover with tin foil and bake 45 minutes at 350 degrees.
- Uncover and bake another 15 or until cheese is golden and bubbly.