Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| cardamom (ground): 1/4 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| almond extract: 1 tsp |
| vanilla extract: 1/2 tsp |
| red food coloring: 10 drops |
| green food coloring: 10 drops |
Christmas Cardamom Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
8 min -
Servings
70 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small bowl combine flour baking powder and cardamon.
- In a large bowl beat butter until softened, add sugar beat until fluffy.
- Add egg and vanilla to butter mixture, mix well.
- Gradually add flour mixture into butter mixture, beating till well mixed.
- Divide dough into thirds.
- Stir red food color into 1 third, green into another third, leave remaining third plain.
- Cover each and refrigerate 1 hour.
- Take a pinch of each color dough to make 1 1/2 inch ball.
- Place 2 inches apart on ungreased cookie sheet.
- Flatten to 1/4 inch thick with a glass dipped in sugar.
- Bake 8 minutes at 350, until egde is just starting to become golden color.
- Remove and cool on rack.