Close
Ingredients
| salted butter: 1/2 cup (or margarine) |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 2 tsp |
| frozen bread dough: 1 1lb loaf (thawed) |
| pecans (chopped): 1/2 cup |
| canned maraschino cherries: 1/4 cup (halved) |
Christmas Bubble Ring
Credit: AllRecipes
User rating:
"Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. --Carolyn Stafford, Stratton, Ontario"
-
Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, combine butter, brown sugar and cinnamon; cook and stir over low heat until sugar is dissolved. Cool. Cut dough into 1-in. pieces. Spread a fourth of the syrup mixture over the bottom of a greased 10-in. tube pan. Sprinkle with half of the pecans and cherries and a third of the dough. Repeat layers once. top with half of the remaining syrup and remaining dough; drizzle with remaining syrup. Cover with greased plastic wrap. Refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Remove plastic wrap. Bake at 375 degrees F for 35-40 minutes. Immediately invert bread onto a serving platter. Serve warm.