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Ingredients
| 2% milk: 1 1/2 cups (divided) |
| unsweetened cocoa powder (sifted): 1 cup |
| salted butter: 1/2 cup (cubed) |
| eggs: 2 |
| granulated sugar: 1 3/4 cups |
| sour cream: 1/2 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Christine's Super Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Lightly grease a 9" x 13" baking pan and line the bottom with parchment paper.
- In a large bowl, whisk half of the milk with the cocoa to make a smooth paste.
- In a saucepan on medium heat, heat the remaining milk just until steaming.
- Whisk into the cocoa mixture, then whisk in the butter until melted.
- Let cool slightly.
- Whisk in the eggs, sugar, sour cream and vanilla until blended.
- Sift the flour, baking soda, baking powder and salt over the cocoa mixture.
- Stir just until moistened.
- Spread in the prepared pan.
- Bake for about 40 minutes or until the tester inserted in the centre comes out clean.
- Let cool in the pan on a rack.