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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| salted butter: 5 Tbl |
| unsweetened cocoa powder (sifted): 7 Tbl |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 1/3 cup |
| lowfat vanilla yogurt: 1/3 cup |
| vanilla extract: 1 tsp |
| cooking spray |
Christina's Cocoa Fudge Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Combine flour, baking soda and salt and set aside.
- Melt butter in a large saugepan over medium heat.
- Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
- Add yogurt and vanilla, stirring to combine.
- Add flour mixture, stirring untill moist.
- Drop by tablespoon about 2 inches apart onto baking sheets coated with cooking spray.
- bake at 350 degrees for 8-10 minutes or untill almost set.
- Cool on pans 2 to 3 minutes or untill firm.
- Remove cookies from pans; cool on wire racks.