Close
Ingredients
| granulated sugar: 2 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 6 |
| sour cream: 1 cup |
| salt: 1/8 tsp |
| baking soda: 1/4 tsp |
| vanilla extract: 1 tsp |
Chris' Sour Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325 degrees.
- Prepare tube pan or bundt pan by spraying with Pam and lightly flouring.
- In mixing bowl combine all ingredients and beat at low speed of mixer until moistened.
- Beat at medium speed for 4 minutes, scraping sides of bowl as needed.
- Spoon evenly (batter is thick) into prepared pan and bake in center of oven until toothpick inserted near center comes out clean, about 1 hour and 15 minutes.